The Food for Work project has selected 48 families from the socially disadvantage who will have the access to agro-animal husbandry capacity resources. From one meal a day to three meals a day by doing eco-based farming in their 120 acres of vacant land.
My visit to the beneficiaries to assist with the crops that are suitable to be cultivated in their land, encouraged and trained them strictly to do eco- friendly, chemical free farming and to a achieve good harvesting to be a successful farmer. They started preparing the land for farming using natural resources then planted vegetable seedlings. They were keen on planting peanuts (ground nuts) because it is a short term and good income crop. Promising an income of Rs 30,000 to Rs 55,000.
At present they are growing vegetables for their family use, also earning a stable income selling their products which has inspired the neighbours and the community. Seeing their progress, I was able to observe the neighbourhood engaging in agricultural activities. We have introduced the chit (Cheetu) system, encouraging the habit of saving and other activities for farmers to interact in farmers dialogue, sharing their positive and negative out comes of farming, preserving and promoting native seeds for the seed bank. I am proud to see the transformation in farmers life through the excellent Food for Work project.